Volume 11, no. 5
October/November 2008
Native Intelligence
Departments
Features
Vive le Roy!
Twenty years ago, Roy Yamaguchi served his first macadamia-crusted mahimahi, and Hawai'i cuisine has never been the same
The Archipelago of Tea
Hawai‘i farmers haven’t grown oolong for too long, but now they’re getting the hang of lapsang
Mother Nature's Son
Sig Zane’s designs bring the forest to the fashion world
My Own Private Ironman
In 1990, Sergio Goes ran the world’s toughest triathlon. In 2007, he returned to shoot itand again face the question: Why would anyone do this?
The Moon and the Turtle
Behind the scenes on Planet Sushi
The Mystery of the Hawaiian Avocado
In which gentleman-farmer Ken Love explains the curious reasons by which the superabundant local delectation is unavailable at your neighborhood market
The Mind of the Ancient Mariner
From the Cold War to cold storage: The visionary genius of John Piña Craven