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Waikiki Chic  Style for the street and the strand
Vol. 11, No. 5
October/November 2008

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Waikiki Chic Style for the street and the strand

Hana Hou!
Vol. 11, No. 5
October/November 2008

Native Intelligence

Features

Twenty years ago, Roy Yamaguchi served his first macadamia-crusted mahimahi, and Hawai'i cuisine has never been the same

Hawai‘i farmers haven’t grown oolong for too long, but now they’re getting the hang of lapsang

Sig Zane’s designs bring the forest to the fashion world

In 1990, Sergio Goes ran the world’s toughest triathlon. In 2007, he returned to shoot it—and again face the question: Why would anyone do this?

Behind the scenes on Planet Sushi

In which gentleman-farmer Ken Love explains the curious reasons by which the superabundant local delectation is unavailable at your neighborhood market

From the Cold War to cold storage: The visionary genius of John Piña Craven

Departments

Pau Hana

 

*Note on Hawaiian spellings:
In Hana Hou!'s print edition, we take special care to include the okina (glottal stop) and kahako (macron) marks used in proper spelling of Hawaiian words.  Due to compatibility issues with certain Web browsers and search engines, however, we are not able to include them on this site.